Since the final film was released during this festive season, learn how to turn that Middle-earth nostalgia into holiday fun!


 

Join us in Los Angeles in February at The One Last Party

one last party logo We’re hosting a Party of Special Magnificence next February — a toast to all SIX movies, both LOTR trilogy and The Hobbit.

Visit our Indiegogo campaign page to grab your tickets and help make it happen — so we can all celebrate Peter Jackson’s Middle-earth movies together!

OLYMPUS DIGITAL CAMERAWe at TheOneRing.net want you all to join us in saying a proper ‘Fond Farewell’ and heartfelt ‘Thank You’ to all the hard working Cast and Crew of all six of the Middle-earth films. There will be a giant ‘Thank You’ card at our planned “The One Last party: There and Back Again” event on February 21, 2015 in Hollywood. We’ve done this before, back at the Return of the One Party in 2004, so we know how to do big cards.

Now we know that not everyone can join us at ‘The One Last Party” so we have a special Perk on our Indiegogo campaign just for you. In fact, every single Perk level includes your name on the card, but we did create the lowest level Perk just for those who can’t attend, but would like to be included in this special ‘one of a kind’ Thank you greeting. The images here are from 2004, but they give you an idea of what to expect from this year’s Epic card. And for those who do attend the party, you will have the opportunity to personalize your greeting a little bit more at the party. This ‘Thank You’ card will either be given to, or sent down to New Zealand to be delivered to Peter Jackson.

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For the past decade and a half, Peter Jackson, his amazing cast and the equally amazing crew have handcrafted these magnificent cinematic representations of Middle-earth for all of us to enjoy. Along the way, we have created a vibrant fan community where we can be found chatting on the message boards, meeting up at theater Line Parties, attending conventions together, making pilgrimages to New Zealand, and attending Oscar parties. We are a very social fandom who celebrates both the creative and academic side of Middle-earth, where you can find people displaying amazing costume designs right next to people who can recite and translate all of Tolkien’s Elvish poetry, and each can call the other ‘friend’. So while we want to thank Peter and the rest of the cast and crew for making films we can all enjoy, we especially want to thank them for the much more important Fan Community that has been thriving in big cities and tiny little towns all around the world since 2001.

Please join us in sending out our thanks by supporting our campaign for The One Last Party: There and Back Again, or sharing it far and wide with all your friends and family. Let’s all enjoy each other’s company #OneLastTime.

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Join us in Los Angeles in February at The One Last Party

one last party logo We’re hosting a Party of Special Magnificence next February — a toast to all SIX movies, both LOTR trilogy and The Hobbit.

Visit our Indiegogo campaign page to grab your tickets and help make it happen — so we can all celebrate Peter Jackson’s Middle-earth movies together!

one last party logoWe are proud to present the design of our Exclusive T-Shirt made specifically for everyone who supports our campaign to make The One Last Party a reality. The end product may look slightly different, current design features are being finessed, such as the final color of the shirt, the order to the costumed fans circling the bottom, etc. But ultimately this is the design that best demonstrates our fandom community and our desire to be together to say a fond farewell these six Middle-earth films.

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This shirt design will not be made available to the public, the only way to receive it is to pledge at the Company of Dwarves level or above.

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Join us in Los Angeles in February at The One Last Party

one last party logo We’re hosting a Party of Special Magnificence next February — a toast to all SIX movies, both LOTR trilogy and The Hobbit.

Visit our Indiegogo campaign page to grab your tickets and help make it happen — so we can all celebrate Peter Jackson’s Middle-earth movies together!

Weta CaveWelcome to our collection of TORn’s hottest topics for the past week.  If you’ve fallen behind on what’s happening on the Message Boards, here’s a great way to catch the highlights.  Or if you’re new to TORn and want to enjoy some great conversations, just follow the links to some of our most active discussions.  Watch this space as we spotlight the most popular buzz on TORn’s Message Boards.  Everyone is welcome, so come on in and join the fun!

Continue reading “TORn Message Boards Weekly Roundup – December 21, 2014”

Cookbook coverChris Rachael Oseland ’s new cookbook, An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery, is a compilation of delicious, down-to-earth recipes any Hobbit would love.

The book is organized in order of how a typical Hobbit would go through their culinary day. Among many other recipes, Breakfast includes mushroom, and bacon hash and apple and cherry griddle cakes. Second Breakfast includes recipes for pork and apple hand pies for Hobbits on the go. By Elevenses it’s time for honey cakes, seed cakes, and other sweet treats. On to Luncheon with delectable baked scotch eggs, steak and ale pie, and strawberries and cream bread. Of course, no self-respecting Hobbit would miss their scones and country ginger snaps for Afternoon Tea. Supper recipes feature venison cobbler and rosemary skillet peas, and there’s not a Hobbit to be found that wouldn’t be proud to ‘fill up the corners’ with dinner recipes such as savory bread pudding with mushrooms, and boxty on the griddle!

Luncheon Selections
Luncheon Selections

Is your mouth watering yet? Ours certainly were, so we decided to try a few of the recipes in TheOneRing.net’s test kitchen. Greendragon was taken with the baked scotch eggs, rosemary skillet peas and lavender and lemon bread. “I love peas and rosemary – cook with them both a lot – but would never have thought to put them together, nor to cook the peas in a frying pan. (Sam would be proud)!” Kelvahrin and I both tried the steak and ale pie to raves from our respective families. I also made the strawberries and cream bread which was just as tasty and fragrant when we finished the last slice as when we cut the first one.

Chris really did her homework, researching the kinds of foods that would have been available around the late Victorian era when Tolkien was a young man; many of the same ingredients that made their way through his writings to The Shire.

From Chris: “[the research].. was the most fun – falling deep down a research rabbit hole. I have a MA in History, so honestly this was like candy for me. Once I compiled way too many historically suitable recipes I made myself (mostly) stop the research and focus on testing. A lot of people think of Middle Earth as a faux medieval realm, but The Professor was very clear that the Shire was his homage to the disappearing way of life he loved from his late Victorian childhood.”

The result is that the recipes stick to basic ingredients such as butter, fresh fruits and vegetables, and meat. One of the best things about the cookbook, is that most of the recipes that contain butter and meat as ingredients also include clear instructions for how to make them vegetarian, and even some vegan. There are also gluten-free recipes and paleo/primal-friendly recipes. Many of the recipes also include suggestions on using leftovers for later meals, though all of us at TheOneRing.net’s test kitchen can’t imagine leftovers ever being a problem!

Lavender and Lemon Bread
Lavender and Lemon Bread

Again from Chris: “As for the dietary restrictions – that’s a real passion of mine. Food brings us together. I see it as part of my job to ensure there’s a place for everyone around the nerdy table. The vegetarian recipes were pretty easy. Most baked goods are accidentally vegetarian, and once you have a little practice, it’s not hard to veganize most vegetarian recipes. Getting the gluten free options in there was the most work since these recipes come from an era when bread really was the staple of life, so I bought in some northern English (mostly Scottish influenced) recipes with oats and made sure that there were some roasts as well as the popular hearty meat pies of the era.”

Steak and Ale Pie
Steak and Ale Pie

As you can see, Chris has a way with words which also makes the cookbook fun to read. Top it off with fabulous pictures of the food, and metric conversions for all measured ingredients, and Chris’ book offers Tolkien fans everywhere a Middle-earth adventure, right in your own kitchen!

An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery would make a lovely Christmas present, and is available now from Amazon for $24.95. Also look for other books by Chris including Dining with the Doctor: The Unauthorized Whovian Cookbook, Wood for Sheep: The Unauthorized Settler’s Cookbook and Steamdrunks: 101 Steampunk Cocktails and Mixed Drinks.

Join us in Los Angeles in February at The One Last Party

one last party logo We’re hosting a Party of Special Magnificence next February — a final toast to all SIX movies, both The Lord of the Rings trilogy and The Hobbit trilogy.

We’re inviting you to join us and make it happen through our Indiegogo campaign — so we can all celebrate Peter Jackson’s Middle-earth movies together!

Visit our campaign page and find out how you can help!

ChristmasBilboReadingWelcome to The Great Hall of Poets, our regular monthly feature showcasing the talent of Middle-earth fans. Each month we will feature a small selection of the poems submitted, but we hope you will read all of the poems that we have received here in our Great Hall of Poets.

So come and join us by the hearth and enjoy!

If you have a Tolkien/Middle-earth inspired poem you’d like to share, then send it to poetry@theonering.net
One poem per person may be submitted each month. Please make sure to proofread your work before sending it in. TheOneRing.net is not responsible for poems posting with spelling or grammatical errors.

Continue reading “The Great Hall of Poets”