Time for another new episode of Happy Hobbit, the webseries that has brought Middle-earth into your daily life since 2012! For some time now, the YouTube series has threatened to become a cooking show, prompting the girls to joke they should rename it “Hungry Hobbit,” and this episode is no exception!

Fili has had it with summer and wants a tasty reminder of wintertime, so it is up to Kili to find a way to lure her sister out of her summer blues by baking a Yuletide treat! Watch the video below for a fun DIY recipe that will hopefully inspire you to try your hand at making cinnamon rolls yourself!

Have a bread machine? Ready to try this recipe yourself? Then you’re in luck as you will find it below! Learn other hobbity recipes, crafts, and more by watching new episodes and/or perusing the 10+ years worth of videos on their YouTube channel. 🌻 New episodes debut every other Saturday, so be sure you are subscribed to Happy Hobbit so that you don’t miss out!

“Christmas Two” Bread Machine Cinnamon Rolls

Ingredients

Dough:

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • ⅓ cup margarine, melted
  • 4 ½ cups bread flour
  • 1 teaspoon salt
  • ½ cup white sugar
  • 2 ½ teaspoons bread machine yeast

Filling:

  • 1 cup brown sugar, packed
  • 2 ½ tablespoons ground cinnamon
  • ⅓ cup butter, softened

Icing (Kili recommends doubling these quantities):

  • 1 ½ cups confectioners’ sugar
  • ¼ cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt

Directions

  1. Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. When the dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
  3. Roll dough on a lightly floured surface to a 16×21-inch rectangle. Kili likes to use her silicone mat on the countertop.
  4. Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
  5. Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9×13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes (at least! Usually it takes about an hour).
  6. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  7. Bake rolls in the preheated oven until golden brown, about 15 minutes.
  8. While rolls are baking, prepare icing: Beat confectioners’ sugar, butter, cream cheese, confectioners’ sugar, vanilla, and salt until creamy.
  9. Spread icing on warm rolls before serving.

Get even more hungry hobbit content by following Happy Hobbit on Instagram, Facebook, Twitter, and TikTok! If watching the show has left you with an appetite for more, know that Kili (Kellie) has a podcast where Tolkien is often mentioned called Forests, Folklore & Fantasy.

TORn’s good friend Donato Giancola is no stranger to the realms of Middle-earth. His book Middle-earth: Journeys in Myth and Legend is filled with incredible art inspired by Tolkien, and at 2022’s exhibition of his work at the Huntsville Museum of Art, his giant ‘Beacons of Gondor’ painting took centre stage.

He now brings us word that he has completed his latest large-scale painting. This time the title is ‘Bridge of Khazad-dĂ»m’. Here’s a video of the work:

If you’d love to have such a masterpiece hanging on your wall, the good news is that prints are available – in limited numbers! Find out how you can get your hands on a print – and other Middle-earth goodies – here. And feast your eyes on ‘Bridge of Khazad-dĂ»m’ in all its glory:

‘Bridge of Khazad-dĂ»m’ by Donato Giancola

Time for a new episode of Happy Hobbit, the webseries that has brought Middle-earth into your daily life since 2012! As gardeners and farmers, hobbits not only live off the land but in tandem with the changing seasons. Kili’s hobbit homestead in the mountains of California is no different! In the latest video, Kili (Kellie) shares one of her favorite springtime recipes using seasonal ingredients from her garden and chickens.

Do you have a wee kitchen garden, or have you thought of starting one but don’t know what to do with the small harvests? Learn such tips and more by watching new episodes and/or perusing the 10+ years worth of videos on their YouTube channel. 🌻 New episodes debut every other Saturday, so be sure you are subscribed to Happy Hobbit so that you don’t miss out!

Get even more cozy content by following Happy Hobbit on Instagram, Facebook, Twitter, and TikTok! If watching the show has left you with an appetite for more, know that Kili (Kellie) has a podcast where Tolkien is often mentioned called Forests, Folklore & Fantasy.

It’s been a while – but those Happy Hobbits are back, with new episodes for you to enjoy! 

First up: to prepare for a hike with Bard and a friend the following day, Kili bakes some adorable Hobbit sized pies! Find out why the berries are “fairy berries”, and see some beautiful sights amidst the redwoods… or is it Mirkwood?

Stay up to date by subscribing to Happy Hobbit on YouTube and by following them on Instagram, Facebook, Twitter, and TikTok!

As fans in the US no doubt already know, this summer Fathom Events are screening the Extended Editions of The Lord of the Rings movies! June 8, 9, 10, and then again June 22, 23, 24, Peter Jackson’s trilogy will be screened in AMC, Cinemark and Regal theatres across America.

If, like us, you never miss a chance to see these epic films on the big screen, then we have good news for you: we have 60 pairs of tickets to giveaway! That’s 20 pairs for each of the three movies, to be given away at random to lucky winners in the United States.

To be in with a chance to win, all you need to do is fill in the form below, letting us know which film (and date) you’d like, and your local participating theatre where you’d like to attend. Complete the form by 8pm EST May 15th, and we’ll be in touch if you’re a lucky winner!

The giveaway is now closed; thanks to all who entered! Winners chosen at random will be contacted soon.

It is with great sadness that we share the loss of Bernard Hill, who brilliantly embodied King ThĂ©oden of Rohan in The Lord of the Rings trilogy. He passed away today, May 5, 2024, at the age of 79. Hill’s portrayal of ThĂ©oden is etched in the memory of us all, expertly capturing the noble and transformative journey of the Rohan king, from despair to heroic resurgence.

His performance delivered lines that have resonated deeply within all of fandom. Potentially most memorably on the Battle of the Pelennor Fields…”Ride now, ride for ruin, and the world’s ending!” Bernard Hill holds a rather unique record in that he has starred in not one, but two films that grossed over $1 Billion and won 11 Academy Awards each.

While Hill also famously appeared as Captain Edward John Smith in Titanic, his legacy is particularly revered in our community for his role as ThĂ©oden, which brought to life a beloved literary character with profound respect and fidelity to the source material. Bernard Hill’s artistic contributions have left an indelible mark, ensuring his memory will live on through his significant impact on film and particularly within the Tolkien legendarium.

The staff at the OneRing.net extend our deepest condolences to Bernard Hill’s family, friends, and colleagues around the world. The cast of the LOTR films are known to be a close-knit family, so here are a few photos of those happy times.

The Cast of The Lord of the Rings won the SAG Ensemble award.
The Return of the King premiere in Westwood, CA in December, 2003 outside the Bruin Theater.