Since all hobbits are drawn to the green world, many of us feel a tinge of sadness as autumn creeps in and slowly steals away our beloved wildflowers, vegetables, and green tree leaves. But what if there was a simple way to preserve some of those bright summer hues to enjoy all year long?
As summer in the Shire winds down, now is an excellent time to try your hand at pressing flowers! You can use the dried petals, leaves, and whole blossoms to create endless crafts, from bookmarks to candle decor. Join Kili as she guides you through selecting blooms in this new episode of Happy Hobbit. She then shows how to assemble the flower press and reveals the finished results.
Have you ever pressed flowers before? Did you use a press or a book? How did it turn out? Let us know in the comments on the video!
Happy Hobbit has brought Middle-earth to its viewers’ daily lives since joining TheOneRing.net in 2012! Learn hobbity recipes, crafts, and more by watching new episodes and/or perusing the 13+ years worth of videos on their YouTube channel. 🌻 Be sure you are subscribed to Happy Hobbit on YouTube and check back here at TheOneRing.net so that you don’t miss out!
Get even more slow-living hobbit content by following Happy Hobbit on Instagram, Facebook, Twitter, and TikTok! If watching the show has left you with an appetite for more, know that Kili (Kellie) has a podcast where Tolkien is often mentioned called Forests, Folklore & Fantasy. She is also the co-author of the recently re-released Middle-earth from Script to Screen.
The scent of Sweet Annie is is a blend of herbal greens, subtle spice, and something reminiscent of the pages of a dusty old tome. I imagine it’s the type of plant hobbit women have long grown, dried, and tucked into their drawers as sachets to scent their clothing. It is also excellent as part of a dried flower arrangement or wreath. If these ideas have tempted you but you fear you don’t have a green thumb, then let me reassure you: Sweet Annie is a hardy, carefree annual that is very easy to grow!
Just a small container has abundant uses all year long. Join me in the video below as I grow Sweet Annie (Artemisia annua) from seed, harvest fragrant bundles at the end of summer, and dry them for the autumn hobbit hole. I’ll share tips for planting, caring for Sweet Annie, harvesting at the right time, drying stems, and a bit about my health journey last year (2025).
Click on the video below to watch, and keep scrolling for a growing guide! For a printer-friendly PDF version, click here.
Sweet Annie Growing Guide
Just a small container of this easy-to-grow annual has abundant uses all year long. For reference, I started mine in May and I live in USDA gardening zone 9 (or 7 depending on where I am planting).
Sowing
Prepare a container or garden bed in an area that will get full sun exposure. There is no real need to add amendments to the soil as Sweet Annie is hardy and not super hungry.
Start indoors 6-8 weeks before last frost date or
Start outside after all danger of frost has passed.
The seeds need light to germinate, so even the surface of the soil then scatter them on top.
Water in the seeds and place a mesh protector over if desired.
Growing
Full sun
Well-drained soil
Germination time: 10-20 days (but I saw some growth at day 5!)
Space 18–24 inches apart (thin seedlings when they are 3-4 inches tall). I obviously didn’t do this.
Harvesting
Cut stems just as the little yellow flower buds are starting to open. For me, this was in August.
Gather the stems and arrange in small bundles
Drying
Hang upside down in a warm, airy place
Keep out of direct sunlight
Uses
Fragrant dried bouquets
Wreaths and garlands
Sachets for your drawers
Tucked into cupboards and seasonal displays
Yuletide gifts!
Happy Hobbit has brought Middle-earth to its viewers’ daily lives since joining TheOneRing.net in 2012! Learn hobbity recipes, crafts, and more by watching new episodes and/or perusing the 13+ years worth of videos on their YouTube channel. 🌻 Be sure you are subscribed to Happy Hobbit on YouTube and check back here at TheOneRing.net so that you don’t miss out!
Get even more slow-living hobbit content by following Happy Hobbit on Instagram,Facebook, Twitter, and TikTok! If watching the show has left you with an appetite for more, know that Kili (Kellie) has a podcast where Tolkien is often mentioned called Forests, Folklore & Fantasy. She is also the co-author of the recently re-released Middle-earth from Script to Screen.
Want to impress your fellow hobbits or other denizens of Arda by bringing a dazzling, unique side to your next feast? Then look no further than this delicious and colorful recipe! Join Kili as she shows you how she turned some purple carrots from her hobbit garden into a scrumptious dish… and discovers something spooky about the carrots along the way! Watch the episode.
Quick Pickled Carrots
Ingredients:
About 1 lb of carrots, tops removed, peeled if needed, sliced into rounds or sticks
A diced onion (I used purple to keep on theme!)
1 cup of water
2/3 – 1 cup distilled white or apple cider vinegar
1 Tbsp sea salt
1 Tbsp organic cane sugar (or stevia to taste)
1 tsp celery seeds
1 1/2 tsp mustard seeds
1 tsp coriander seeds
2-6 cloves of peeled garlic
Sprigs of fresh dill
Instructions:
Parboil carrots for a few minutes just to soften them. Drain and set aside.
Dice up the onion.
Add carrots to a large mason jar or glass container. Set aside.
To a small saucepan, add distilled white (or apple cider) vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar and solids. Taste and adjust flavor as needed, adding more salt or sugar to taste.
Add the celery, mustard, and coriander seeds to the jar. Add the peeled garlic and the fresh dill.
Stuff the carrots and onions into the jar.
Pour the brine over the carrots, ensuring they are fully submerged. If needed, add more vinegar or a little water to cover.
Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly.
Happy Hobbit has brought Middle-earth to its viewers’ daily lives since joining TheOneRing.net in 2012! Learn hobbity recipes, crafts, and more by watching new episodes and/or perusing the 10+ years worth of videos on their YouTube channel. 🌻 New episodes debut every other Saturday. Be sure you are subscribed to Happy Hobbit on YouTube and check back here at TheOneRing.net so that you don’t miss out!
Get even more slow-living hobbit content by following Happy Hobbit on Instagram,Facebook, Twitter, and TikTok! If watching the show has left you with an appetite for more, know that Kili (Kellie) has a podcast where Tolkien is often mentioned called Forests, Folklore & Fantasy.
New York Comic Con was a wonderful place to be for Tolkien fans! Other than the excellent coverage by staffer greendragon who interviewed several of the creatives behind the upcoming The Lord of the Rings: The War of the Rohirrim (look out for the videos on TORn’s YouTube and socials), Kili from Happy Hobbit got to chat with some amazing Tolkien-inspired artists on the showroom floor. You can hear their stories below and be sure to check out the links to their amazing creations! Watch the episode.
Happy Hobbit has brought Middle-earth to its viewers’ daily lives since 2012! Learn hobbity recipes, crafts, and more by watching new episodes and/or perusing the 10+ years worth of videos on their YouTube channel. 🌻 New episodes debut every other Saturday, so be sure you are subscribed to Happy Hobbit so that you don’t miss out!
Get even more slow-living hobbit content by following Happy Hobbit on Instagram,Facebook, Twitter, and TikTok! If watching the show has left you with an appetite for more, know that Kili (Kellie) has a podcast where Tolkien is often mentioned called Forests, Folklore & Fantasy.
Have you always wanted to delight hobbit passerby with a beautiful springtime flower display but don’t feel confident in your green thumb? Then you’re in luck! Kili is here to show you just how easy it is to plant and grow bulbs! Watch the new episode and read her tips below.
Bulb planting tips:
Plant bulbs in the autumn so that they have time to chill over winter.
Choose a spot with partial to full sun
Bulbs need soil that drains well (so they don’t turn to mush after prolonged exposure to moisture), so amend clay soil with perlite or other substances to aid drainage
As a general rule, dig a hole twice as deep as the bulb is tall.
Plant bulbs in the autumn so that they have time to chill over winter.
After the flowers have finished, don’t prune them off! Allow the plant to continue its lifecycle. The leaves will continue to create and store energy that the bulb will use the following spring! The will die away on their own in mid-to-late summer.
Happy Hobbit has brought Middle-earth to its viewers’ daily lives since 2012! Learn more hobbity recipes, crafts, and more by watching new episodes and/or perusing the 10+ years worth of videos on their YouTube channel. 🌻 New episodes debut every other Saturday, so be sure you are subscribed to Happy Hobbit so that you don’t miss out!
Get even more slow-living hobbit content by following Happy Hobbit on Instagram,Facebook, Twitter, and TikTok! If watching the show has left you with an appetite for more, know that Kili (Kellie) has a podcast where Tolkien is often mentioned called Forests, Folklore & Fantasy
Every gardener, homesteader, and hobbit hobbyist knows how frustrating it is to lose a crop to marauding birds, but did you know that you can still use the damaged fruit? Join Kili and her fearless warg Mischief (or Missy) to learn how to salvage bird-pecked plums to make a delicious sweet and savory sauce perfect for any hobbit to bring to Bree and trade with a Dwarf… that is, if you have any left! 😋 Watch the new episode here and check out the recipe below!
Sweet & Savory Plum Sauce
Ingredients:
2 pounds plums, pitted and chopped
1/2 cup apple cider vinegar
1/2 cup brown sugar, lightly packed
1/4 cup soy sauce
3 tablespoons freshly grated ginger
2+ garlic cloves (I think I used 7)
1Â star anise (optional – I didn’t have one, so I excluded it in the above video)
Instructions:
Prepare your plums by washing and inspecting them, chopping them up, and removing the pits and any yucky bits. You can give those to your Sauron-excuse me-worm bin, or compost.
Ladle into bowls, jars, or bags. Cool, cover, and refrigerate for up to 3 weeks. Note: I set aside the sauce I thought we would use that meal, then portioned the rest into freezer-safe bags, labeled them, and placed them in the freezer for future deliciousness.
Alternatively, you can use the boiling-water method for canning. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving 1/4 inch of headspace. Release trapped air. Wipe the rims clean; center lids on the jars and screw on jar bands. Process for 10 minutes. Turn off heat, remove canner lid, and let jars rest in the water for 5 minutes. Remove jars and set aside for 24 hours. Check seals, then store in a cool, dark place for up to 1 year.
Modified from a recipe by Caroline Russock
Happy Hobbit has brought Middle-earth to its viewers’ daily lives since 2012! Learn more hobbity recipes, crafts, and more by watching new episodes and/or perusing the 10+ years worth of videos on their YouTube channel. 🌻 New episodes debut every other Saturday, so be sure you are subscribed to Happy Hobbit so that you don’t miss out!
Get even more slow-living hobbit content by following Happy Hobbit on Instagram,Facebook, Twitter, and TikTok! If watching the show has left you with an appetite for more, know that Kili (Kellie) has a podcast where Tolkien is often mentioned called Forests, Folklore & Fantasy.
