Welcome to our collection of TORn’s hottest topics for the past week. If you’ve fallen behind on what’s happening on the Message Boards, here’s a great way to catch the highlights. Or if you’re new to TORn and want to enjoy some great conversations, just follow the links to some of our most active discussions. Watch this space as we spotlight the most popular buzz on TORn’s Message Boards. Everyone is welcome, so come on in and join the fun!
The book is organized in order of how a typical Hobbit would go through their culinary day. Among many other recipes, Breakfast includes mushroom, and bacon hash and apple and cherry griddle cakes. Second Breakfast includes recipes for pork and apple hand pies for Hobbits on the go. By Elevenses it’s time for honey cakes, seed cakes, and other sweet treats. On to Luncheon with delectable baked scotch eggs, steak and ale pie, and strawberries and cream bread. Of course, no self-respecting Hobbit would miss their scones and country ginger snaps for Afternoon Tea. Supper recipes feature venison cobbler and rosemary skillet peas, and there’s not a Hobbit to be found that wouldn’t be proud to ‘fill up the corners’ with dinner recipes such as savory bread pudding with mushrooms, and boxty on the griddle!
Luncheon Selections
Is your mouth watering yet? Ours certainly were, so we decided to try a few of the recipes in TheOneRing.net’s test kitchen. Greendragon was taken with the baked scotch eggs, rosemary skillet peas and lavender and lemon bread. “I love peas and rosemary – cook with them both a lot – but would never have thought to put them together, nor to cook the peas in a frying pan. (Sam would be proud)!” Kelvahrin and I both tried the steak and ale pie to raves from our respective families. I also made the strawberries and cream bread which was just as tasty and fragrant when we finished the last slice as when we cut the first one.
Chris really did her homework, researching the kinds of foods that would have been available around the late Victorian era when Tolkien was a young man; many of the same ingredients that made their way through his writings to The Shire.
From Chris: “[the research].. was the most fun – falling deep down a research rabbit hole. I have a MA in History, so honestly this was like candy for me. Once I compiled way too many historically suitable recipes I made myself (mostly) stop the research and focus on testing. A lot of people think of Middle Earth as a faux medieval realm, but The Professor was very clear that the Shire was his homage to the disappearing way of life he loved from his late Victorian childhood.”
The result is that the recipes stick to basic ingredients such as butter, fresh fruits and vegetables, and meat. One of the best things about the cookbook, is that most of the recipes that contain butter and meat as ingredients also include clear instructions for how to make them vegetarian, and even some vegan. There are also gluten-free recipes and paleo/primal-friendly recipes. Many of the recipes also include suggestions on using leftovers for later meals, though all of us at TheOneRing.net’s test kitchen can’t imagine leftovers ever being a problem!
Lavender and Lemon Bread
Again from Chris: “As for the dietary restrictions – that’s a real passion of mine. Food brings us together. I see it as part of my job to ensure there’s a place for everyone around the nerdy table. The vegetarian recipes were pretty easy. Most baked goods are accidentally vegetarian, and once you have a little practice, it’s not hard to veganize most vegetarian recipes. Getting the gluten free options in there was the most work since these recipes come from an era when bread really was the staple of life, so I bought in some northern English (mostly Scottish influenced) recipes with oats and made sure that there were some roasts as well as the popular hearty meat pies of the era.”
Steak and Ale Pie
As you can see, Chris has a way with words which also makes the cookbook fun to read. Top it off with fabulous pictures of the food, and metric conversions for all measured ingredients, and Chris’ book offers Tolkien fans everywhere a Middle-earth adventure, right in your own kitchen!
Join us in Los Angeles in February at The One Last Party
We’re hosting a Party of Special Magnificence next February — a final toast to all SIX movies, both The Lord of the Rings trilogy and The Hobbit trilogy.
We’re inviting you to join us and make it happen through our Indiegogo campaign — so we can all celebrate Peter Jackson’s Middle-earth movies together!
Welcome to The Great Hall of Poets, our regular monthly feature showcasing the talent of Middle-earth fans. Each month we will feature a small selection of the poems submitted, but we hope you will read all of the poems that we have received here in our Great Hall of Poets.
So come and join us by the hearth and enjoy!
If you have a Tolkien/Middle-earth inspired poem you’d like to share, then send it to poetry@theonering.net One poem per person may be submitted each month. Please make sure to proofread your work before sending it in. TheOneRing.net is not responsible for poems posting with spelling or grammatical errors.
Welcome to our collection of TORn’s hottest topics for the past week. If you’ve fallen behind on what’s happening on the Message Boards, here’s a great way to catch the highlights. Or if you’re new to TORn and want to enjoy some great conversations, just follow the links to some of our most active discussions. Watch this space as we spotlight the most popular buzz on TORn’s Message Boards. Everyone is welcome, so come on in and join the fun!
Welcome to The Great Hall of Poets, our regular monthly feature showcasing the talent of Middle-earth fans. Each month we will feature a small selection of the poems submitted, but we hope you will read all of the poems that we have received here in our Great Hall of Poets.
So come and join us by the hearth and enjoy!
If you have a Tolkien/Middle-earth inspired poem you’d like to share, then send it to poetry@theonering.net One poem per person may be submitted each month. Please make sure to proofread your work before sending it in. TheOneRing.net is not responsible for poems posting with spelling or grammatical errors.
The Illuminated Silmarillion We’ve posted about this before, but I was reminded of it today, and it’s such an astonishing hand-made work of art in an age of mass production that I truly don’t think anyone will mind seeing it again.
Several years ago, German art student Benjaminn Harff set himself the task of hand-illuminating and binding a copy of J.R.R. Tolkien’s The Silmarillion. More than six months later he was still at it. He explained the process to Tolkien Library’s Pieter Collier: Continue reading “This hand-illuminated Silmarillion is an astonishing work of art”
Welcome to our collection of TORn’s hottest topics for the past week. If you’ve fallen behind on what’s happening on the Message Boards, here’s a great way to catch the highlights. Or if you’re new to TORn and want to enjoy some great conversations, just follow the links to some of our most active discussions. Watch this space as we spotlight the most popular buzz on TORn’s Message Boards. Everyone is welcome, so come on in and join the fun!
Welcome to The Great Hall of Poets, our regular monthly feature showcasing the talent of Middle-earth fans. Each month we will feature a small selection of the poems submitted, but we hope you will read all of the poems that we have received here in our 
