This Sunday evening, 21st December, from 6 to 7.30pm UTC (1 to 2.30pm EST) TheOneRing.net will be hosting a LIVE TWEET with actor John Bell, who plays Bain son of Bard in The Hobbit: The Desolation of Smaug and The Hobbit: The Battle of the Five Armies. John will be on hand to answer any questions you may have for him, and TORn staffers will be there to chat, and to answer questions about The One Last Party – and anything else you may care to ask us!
All you need to do to join in is be on twitter this Sunday, 6pm UTC. Tweet your questions at that time to @theoneringnet, with the hashtag #OneLastParty. Our aim is to get the tag trending, so we can spread the word to all about February’s event!
So join us on Sunday; chat with TORn and John Bell; and help us let all of fandom know about our special event next year. Party with us online so we can all party together in person in Los Angeles!
Join us in Los Angeles in February at The One Last Party
We’re hosting a Party of Special Magnificence next February — a final toast to all SIX movies, both The Lord of the Rings trilogy and The Hobbit trilogy.
We’re inviting you to join us and make it happen through our Indiegogo campaign — so we can all celebrate Peter Jackson’s Middle-earth movies together!
The book is organized in order of how a typical Hobbit would go through their culinary day. Among many other recipes, Breakfast includes mushroom, and bacon hash and apple and cherry griddle cakes. Second Breakfast includes recipes for pork and apple hand pies for Hobbits on the go. By Elevenses it’s time for honey cakes, seed cakes, and other sweet treats. On to Luncheon with delectable baked scotch eggs, steak and ale pie, and strawberries and cream bread. Of course, no self-respecting Hobbit would miss their scones and country ginger snaps for Afternoon Tea. Supper recipes feature venison cobbler and rosemary skillet peas, and there’s not a Hobbit to be found that wouldn’t be proud to ‘fill up the corners’ with dinner recipes such as savory bread pudding with mushrooms, and boxty on the griddle!
Luncheon Selections
Is your mouth watering yet? Ours certainly were, so we decided to try a few of the recipes in TheOneRing.net’s test kitchen. Greendragon was taken with the baked scotch eggs, rosemary skillet peas and lavender and lemon bread. “I love peas and rosemary – cook with them both a lot – but would never have thought to put them together, nor to cook the peas in a frying pan. (Sam would be proud)!” Kelvahrin and I both tried the steak and ale pie to raves from our respective families. I also made the strawberries and cream bread which was just as tasty and fragrant when we finished the last slice as when we cut the first one.
Chris really did her homework, researching the kinds of foods that would have been available around the late Victorian era when Tolkien was a young man; many of the same ingredients that made their way through his writings to The Shire.
From Chris: “[the research].. was the most fun – falling deep down a research rabbit hole. I have a MA in History, so honestly this was like candy for me. Once I compiled way too many historically suitable recipes I made myself (mostly) stop the research and focus on testing. A lot of people think of Middle Earth as a faux medieval realm, but The Professor was very clear that the Shire was his homage to the disappearing way of life he loved from his late Victorian childhood.”
The result is that the recipes stick to basic ingredients such as butter, fresh fruits and vegetables, and meat. One of the best things about the cookbook, is that most of the recipes that contain butter and meat as ingredients also include clear instructions for how to make them vegetarian, and even some vegan. There are also gluten-free recipes and paleo/primal-friendly recipes. Many of the recipes also include suggestions on using leftovers for later meals, though all of us at TheOneRing.net’s test kitchen can’t imagine leftovers ever being a problem!
Lavender and Lemon Bread
Again from Chris: “As for the dietary restrictions – that’s a real passion of mine. Food brings us together. I see it as part of my job to ensure there’s a place for everyone around the nerdy table. The vegetarian recipes were pretty easy. Most baked goods are accidentally vegetarian, and once you have a little practice, it’s not hard to veganize most vegetarian recipes. Getting the gluten free options in there was the most work since these recipes come from an era when bread really was the staple of life, so I bought in some northern English (mostly Scottish influenced) recipes with oats and made sure that there were some roasts as well as the popular hearty meat pies of the era.”
Steak and Ale Pie
As you can see, Chris has a way with words which also makes the cookbook fun to read. Top it off with fabulous pictures of the food, and metric conversions for all measured ingredients, and Chris’ book offers Tolkien fans everywhere a Middle-earth adventure, right in your own kitchen!
Join us in Los Angeles in February at The One Last Party
We’re hosting a Party of Special Magnificence next February — a final toast to all SIX movies, both The Lord of the Rings trilogy and The Hobbit trilogy.
We’re inviting you to join us and make it happen through our Indiegogo campaign — so we can all celebrate Peter Jackson’s Middle-earth movies together!
Welcome to The Great Hall of Poets, our regular monthly feature showcasing the talent of Middle-earth fans. Each month we will feature a small selection of the poems submitted, but we hope you will read all of the poems that we have received here in our Great Hall of Poets.
So come and join us by the hearth and enjoy!
If you have a Tolkien/Middle-earth inspired poem you’d like to share, then send it to poetry@theonering.net One poem per person may be submitted each month. Please make sure to proofread your work before sending it in. TheOneRing.net is not responsible for poems posting with spelling or grammatical errors.
Now that the last of The Hobbit Trilogy has been released with early showings tonight the many tie-in products are starting to hit the shelves. One of these is the next in the amazing set of production books on these movies by our friends at Weta Workshop, which have all been published by our friends at HarperCollins.
The next book in this series is The Hobbit: The Battle of the Five Armies Chronicles: Art & Design, which covers just a portion of the amazing insider details that it took to bring this movie to the big screen. You can order this fantastic book right now from HarperCollins for a special price right now of $33.75 to give to your favorite Tolkien fan for the holidays.
Join us in Los Angeles in February at The One Last Party
We’re hosting a Party of Special Magnificence next February — a final toast to all SIX movies, both The Lord of the Rings trilogy and The Hobbit trilogy.
We’re inviting you to join us and make it happen through our Indiegogo campaign — so we can all celebrate Peter Jackson’s Middle-earth movies together!
Here are 3 new TV spots showcasing “The Hobbit: The Battle of the Five Armies” in theaters now. Today, December 17 is the official release date for this film in North America and several other countries around the world. This brings with it the knowledge that this will be our last foray into Middle-earth on the big screen for a very long time, so go out and enjoy it, go with a bunch of friends, make new friends at the theaters, and leave your comments about the film on our message boards or within the Disqus comments (but do remember this is a family friendly website, so be civil).
Video number 1:
Video number 2:
Video number 3:
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Join us in Los Angeles in February at The One Last Party
We’re hosting a Party of Special Magnificence next February — a final toast to all SIX movies, both The Lord of the Rings trilogy and The Hobbit trilogy.
We’re inviting you to join us and make it happen through our Indiegogo campaign — so we can all celebrate Peter Jackson’s Middle-earth movies together!