Join Kili and Fili to celebrate both our 50th episode and 2-year anniversary with some homemade Lembas bread! Recipe below.
1 cup of honey
3 oz sliced almonds
1/4 cup melted butter
2 1/4 cups whole wheat flour
1/2 tsp salt
1 tablespoon grated orange peel or dried fruit (optional)
1. Crack the eggs into the blender and mix on high for about 3 minutes with the honey, almonds, and any fruit. Turn off the blender to scrape the sides if the almonds stick to them.
2. Add 1 cup of the flour and blend well.
3. Scrape the batter into a bowl and stir in the remaining flour until it is an even consistency.
4. Drop onto a greased pan at low heat and cook like a pancake, or use a waffle or krumcake iron if you have one.