Join Kili and Fili to celebrate both our 50th episode and 2-year anniversary with some homemade Lembas bread! Recipe below.
Recipe:
Ingredients:
3 eggs
1 cup of honey
3 oz sliced almonds
1/4 cup melted butter
2 1/4 cups whole wheat flour
1/2 tsp salt
1 tablespoon grated orange peel or dried fruit (optional)
Instructions
1. Crack the eggs into the blender and mix on high for about 3 minutes with the honey, almonds, and any fruit. Turn off the blender to scrape the sides if the almonds stick to them.
2. Add 1 cup of the flour and blend well.
3. Scrape the batter into a bowl and stir in the remaining flour until it is an even consistency.
4. Drop onto a greased pan at low heat and cook like a pancake, or use a waffle or krumcake iron if you have one.
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We tried to film an episode on how to survive in a city, but we kept getting interrupted by this strange man in a TORn shirt… As a result, here are our attempts at an urban episode, complete with a special guest, Thorongil! And where is he headed? To New York Comic Con, of course! Unfortunately, he’s starting his journey from California. Do you think he will make it to the other side of the country in time?
Note: if you haven’t guessed it yet, this skit was our fun way to get you the NYCC details! 😉 We hope all who go have a blast!
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If you have a bunch of blackberries that you don’t know what to do with (or a little sister who decided to hug the bag on the walk home from blackberrying, smashing everything), then this is the episode for you! Join Kili to learn how to make blackberry jam, sorta!
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Ever wanted to invade a stranger’s house like a group of dwarves to eat all their food as a birthday surprise? Join us to find out how and learn Sam’s Rabbit Stew recipe once we’re there!
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Join our big brother Samwise to learn how to clean and gut a fresh-caught bass before turning it into a delicious garlicy meal! (Squeamish hobbits — ye be warned! This episode contains the gutting of a fish).
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Join Fili to learn how to make a sweet summer treat that even elves will devour… or will they? See recipe below!
STRAWBERRY SHORTBREAD PIE
For the crust:
Remember — this exact recipe may end up being a little more than enough for just one pie. If this happens, use the extra dough to form shapes to decorate your pie! This makes a great cookie, too!
Ingredients
1 cup (2 sticks) salted butter, softened
2 cups all-purpose flour
½ cup confectioner’s sugar
Instructions
1. Preheat oven to 350º F.
2. Mix together the cold butter, flour, and confectioner’s sugar. Using a pastry cutter to mix it all together will help. Once it is mixed together into an even crust, take the amount you need to evenly cover the bottom of the tin. Make sure it is not too thin on the bottom or else it will burn, and not too thick on the edges.
3. Bake for about 10-15 minutes or until lightly golden brown. Always set the bake time lower in case your oven is acting up!
4. Remove from oven and let it cool completely before you dress it up with the berries!
For the filling:
Ingredients
1 quart fresh strawberries (or more!)
1 cup white sugar
3 tablespoons cornstarch
3/4 cup water
Instructions
1. After the crust has baked and cooled, arrange around half the whole strawberries until the crust is covered.
2. Mash the remaining berries in a bowl before adding the sugar. Once mixed, cook it together in a medium saucepan over medium heat until it boils. Be sure to stir it the entire time!
3. On the side, whisk together cornstarch and water. Once the berry mixture is boiling, stir the cornstarch mixture in and reduce heat to low. Stir constantly until it thickens into a gelatin-like substance. This could be 5 to 10 minutes depending on how your stove cooks, eyeball it!
4. Once it is ready, pour it over the strawberries that are already in the crust. Place any decorations such as the hearts we did above on the pie before it sets up too much. Then last, put it in the fridge for several hours before eating!
5. Eat it all! Whip cream or not, this pie will be gone in a night! Especially if you have Legolas around ;).
Enjoy!
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