Join Kili and Mike the Guide for a tour of several Lord of the Rings filming locations, including…
Continue ReadingJoin Kili and Mike the Guide for a tour of several Lord of the Rings filming locations, including Isengard, Anduin, and Rivendell!
Book your own Middle-earth adventure with Mike the Guide, recommended by not only Kili but Ian Brodie, author of the official locations guidebook, himself! Click here to learn more.
Enjoy the photos below and remember to check out our Happy Hobbit YouTube channel for many more videos from New Zealand and the California shire! A great place to start is this playlist:
As some of you may have noticed, my March madness really was spent in Middle-earth! In the month I spent in New Zealand, I had the immense pleasure of visiting the Hobbiton Movie Set in Matamata. Journey with me now to the Shire to experience your own adventure in Hobbiton!
And please feel free to peruse the photos below!
Join Farmer Maggot, Dis, and special guest Tom Bombadil to learn a little about mushrooms!
Kili and Dodo Brushwater, a shady hobbit from Frogmorton, want some donuts but neither know how to make the delicious treats. How will they convince Fili to make them… or will they?
Dodo’s Donuts Recipe:
Ingredients:
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, lightly beaten
1 1/4 cups milk (preferably whole but can be any)
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
For the sugar coating:
1/4-1/2 a stick of unsalted butter (can use up to a stick but just eyeball it)
1/2 cup sugar
1/2 teaspoon ground cinnamon (Can adjust the amounts of sugar and cinnamon to taste or color!)
Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
In a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a small bowl, stir together the egg, milk, melted butter, and vanilla. (Stirring with a spatula or large spoon works best!) Stir the wet mixture into the dry ingredients until just combined.
Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan. You may need to carefully cut around their edges to get them out!
For the topping, melt the butter in the microwave then combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter, (if you’re using a wide enough bowl, or else paint the butter on with a brush), and then in the cinnamon sugar, either on one side or both sides.
And pig out like Dodo would!
Join Kili and Fili at the Battle of the Five Armies line party… one last time!
Since the final film was released during this festive season, learn how to turn that Middle-earth nostalgia into holiday fun!
We’re hosting a Party of Special Magnificence next February — a toast to all SIX movies, both LOTR trilogy and The Hobbit.
