Ever wondered how to make acorns edible? Join Kili as she explains how to process this abundant nut, and learn just what Tolkien meant when he said Bilbo was so hungry that he could have eaten acorns… NOTE: I used acorns from California Live Oak, which are very bitter. If you have access to White Oak acorns, they’re much less bitter!  [Happy Hobbit: Acorns – Episode 06]


The latest edition of ‘Happy Hobbit’ is here! In this episode, learn how to make a Blackberry Cake. This delicious buttermilk cake is great for second breakfast, elevensies, afternoon tea, dinner, supper… just about any time! Recipe below. [Happy Hobbit: Second Breakfast Blackberry Cake – Episode 04]

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