Now that I have harvested my (potentially cursed!) elderberries, it’s time to use them for a little hobbit kitchen magic! So put on the kettle, or prepare your pipe, and sit back and relax. I will show you how to turn even a small harvest into something healthy and tasty to enjoy all through the winter.❄️ Elderberry syrup can be frozen and used in sauces, teas, and even just enjoyed on its own!
Want a printer-friendly version of the recipe? Click here.
A note on elderberries: Correct identification and preparation are essential. Raw or improperly prepared elderberries and other parts of the plant can cause illness. Never eat unidentified wild berries. Use good hobbit sense – never forage from roadsides, places that could have been sprayed by chemicals, etc. Be sure to use low and slow heat when cooking to render the berries safe from toxins.
Wondering how to forage elderberries? Curious about he British folklore? (I like to think the Professor himself was at least aware of the tales of the Elder Mother). Then be sure to check out the previous episode below.
Happy Hobbit has brought Middle-earth to its viewers’ daily lives since joining TheOneRing.net in 2012! Learn hobbity recipes, crafts, and more by watching new episodes and/or perusing the 14+ years worth of videos on their YouTube channel. 🌻 Be sure you are subscribed to Happy Hobbit on YouTube and check back here at TheOneRing.net so that you don’t miss out!
Get even more content focused on seasonal living in friendship with the earth by following Happy Hobbit on Instagram, Facebook, Twitter, and TikTok! If watching the show has left you with an appetite for more, know that Kili (Kellie) has a podcast where Tolkien is often mentioned called Forests, Folklore & Fantasy. She is also the co-author of the recently re-released Middle-earth from Script to Screen.
