This is cute: Buttercup writes, “My husband is a professional chef in Toronto, ON, who specializes in luxury private catering. He was inspired to create this recipe because of my recent trip to St. Lawrence University in Canton, NY, when I plunked a six-pack of the V-GO juice on the table in front of Mr. Mortensen as a gift. (Viggo laughed — he loved it!) [More]

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