{"id":107835,"date":"2020-04-18T15:34:11","date_gmt":"2020-04-18T20:34:11","guid":{"rendered":"https:\/\/www.theonering.net\/torwp\/?p=107835"},"modified":"2020-04-18T15:36:37","modified_gmt":"2020-04-18T20:36:37","slug":"happy-hobbit-carrot-cake-easter-special-2020","status":"publish","type":"post","link":"https:\/\/www.theonering.net\/torwp\/2020\/04\/18\/107835-happy-hobbit-carrot-cake-easter-special-2020\/","title":{"rendered":"Happy Hobbit: Carrot Cake (Easter Special 2020)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" class=\"intro\">Join Kili to learn the secrets of her famous carrot cake in this Easter special! Recipe below. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player lazyload\" width=\"1170\" height=\"659\" data-src=\"https:\/\/www.youtube.com\/embed\/mS8bTI3x5Vg?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" data-load-mode=\"1\"><\/iframe><\/span><\/div>\n<\/div><figcaption>Click on the video above!<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Stay up to date by subscribing to Happy Hobbit on <a href=\"https:\/\/www.youtube.com\/user\/TORnHappyHobbit\" class=\"aioseop-link\"><strong>YouTube<\/strong><\/a> and by following them on <a href=\"https:\/\/www.instagram.com\/thehappyhobbits\/\" class=\"aioseop-link\"><strong>Instagram<\/strong><\/a>,<strong> <a href=\"https:\/\/www.facebook.com\/TORnHappyHobbit\" class=\"aioseop-link\">Facebook<\/a><\/strong>, <a href=\"https:\/\/twitter.com\/happyhobbit1\" class=\"aioseop-link\"><strong>Twitter<\/strong><\/a>, and <a href=\"https:\/\/vm.tiktok.com\/WtMuUx\/\" class=\"aioseop-link\"><strong>TikTok<\/strong><\/a>!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>KILI&#8217;S FAMOUS CARROT CAKE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CAKE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 beaten eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1+ teaspoon cinnamon plus a mix of nutmeg, ginger and cloves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd teaspoon baking soda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cups shredded carrots<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be cup cooking oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cup finely chopped, toasted pecans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CREAM CHEESE BUTTERCREAM FROSTING<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 sticks unsalted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cups of powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon vanilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-4 teaspoons cream cheese flavoring<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Grease and lightly flour two 9&#215;1-1\/2-inch round baking pans or grease one 13x9x2-inch baking pan. If you have them, place parchment rounds on the bottom.<\/li><li>In a large mixing bowl, sift and combine flour, sugar, baking powder, baking soda, and cinnamon.<\/li><li>Chop up about 5 large carrots and pulverize them in a food processor.<\/li><li>Combine the carrots, oil, and eggs. Pour batter into the prepared pan(s).<\/li><li>Bake in a 350 degree F oven for 30 to 35 minutes for round pans or 35 to 40 minutes for 13&#215;9-inch pan or until a wooden toothpick comes out clean. Cool layer cakes on wire racks for 10 minutes. Run a butter knife around the edges then remove from pans and peel off parchment. Cool thoroughly on wire racks. Or, place 13&#215;9-inch cake in pan on a wire rack; cool thoroughly. Frost with Cream Cheese Frosting. Cover and store in refrigerator.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">FROSTING INSTRUCTIONS<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Allow butter to soften then blend with vanilla and cream cheese flavoring, a dash of milk, and 3 sifted cups of confectioners sugar (powdered sugar).<\/li><li>Frost the sides and top of the cake.\u00a0<\/li><li>While frosting is still moist, sprinkle on the toasted pecans and any other decorations your heart desires!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Join Kili to learn the secrets of her famous carrot cake in this Easter special! Recipe below. 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