{"id":105549,"date":"2018-10-11T15:25:59","date_gmt":"2018-10-11T20:25:59","guid":{"rendered":"http:\/\/www.theonering.net\/torwp\/?p=105549"},"modified":"2018-10-11T15:25:59","modified_gmt":"2018-10-11T20:25:59","slug":"happy-hobbit-blackberry-tarts-episode-89","status":"publish","type":"post","link":"https:\/\/www.theonering.net\/torwp\/2018\/10\/11\/105549-happy-hobbit-blackberry-tarts-episode-89\/","title":{"rendered":"Happy Hobbit: Blackberry Tarts &#8211; Episode 89"},"content":{"rendered":"<p class=\"intro\">Kili wants to bake a tasty treat to thank Bilbo for the &#8220;brownie bites&#8221; recipe he gave to Fili&#8230; but will it all be a disaster? Be sure to subscribe to the Happy Hobbit channel on <a href=\"https:\/\/www.youtube.com\/user\/TORnHappyHobbit\">YouTube<\/a> to be alerted to new videos, and follow their escapades on <a href=\"https:\/\/www.facebook.com\/TORnHappyHobbit\/\">Facebook <\/a>and <a href=\"https:\/\/www.instagram.com\/thehappyhobbits\/\">Instagram<\/a>!<\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player lazyload\" width=\"1170\" height=\"659\" data-src=\"https:\/\/www.youtube.com\/embed\/3OsYTCuBhzI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" data-load-mode=\"1\"><\/iframe><\/span><\/div>\n<p>&nbsp;<\/p>\n<p>RECIPE<\/p>\n<p>BERRY FILLING<br \/>\n&#8211; 4 to 5 cups of fresh or frozen berries (if using frozen you will need more thickener)<br \/>\n&#8211; 2\/3 cup of sugar<br \/>\n&#8211; 1\/4 teaspoon of cinnamon<br \/>\n&#8211; 1\/4 cup of flour<br \/>\n&#8211; Instant Clear Jel, quick-cooking tapioca, or another thickener.<\/p>\n<p>CRUST<br \/>\n&#8211; 2 1\/2 cups of all purpose flour<br \/>\n&#8211; 1 1\/4 teaspoons of salt<br \/>\n&#8211; 3\/4 cup (1 1\/2 sticks) of chilled butter (or lard)<br \/>\n&#8211; Up to 6 tablespoons of ice water<\/p>\n<p>Use your torture device of Sauron (food processor) to chop the butter into the flour and salt until it has a grainy, sand-like consistency. Add ice water one or two tablespoons at a time as needed.<\/p>\n<p>Flour your workspace and your rolling pin then roll out the dough for the tarts one handful at a time. Place a spoonful of the berry mixture in the center and have fun trying to seal it all up! You can make it a dumpling shape or more of an open top. Use a fork to seal the edges. Brush the crust with milk and sprinkle with sugar, if desired.<\/p>\n<p>Place in Smaug&#8217;s mouth (the oven) and bake at 450 F for 10 minutes, then 350 F for about 30 minutes, or until the crust is a golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kili wants to bake a tasty treat to thank Bilbo for the &#8220;brownie bites&#8221; recipe he gave to&#8230;<\/p>\n","protected":false},"author":506,"featured_media":105550,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[197,2510],"tags":[2525,3165,3166,1311,1768,3167,1310],"class_list":["post-105549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fans","category-happy-hobbit-2","tag-baking","tag-blackberry-tarts","tag-episode-89","tag-fili","tag-happy-hobbit","tag-hobbit-food","tag-kili"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.theonering.net\/torwp\/wp-content\/uploads\/2018\/10\/HH-Blackberry-Tarts-TORn.jpg","jetpack_shortlink":"https:\/\/wp.me\/p1tLoH-rsp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.theonering.net\/torwp\/wp-json\/wp\/v2\/posts\/105549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theonering.net\/torwp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theonering.net\/torwp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theonering.net\/torwp\/wp-json\/wp\/v2\/users\/506"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theonering.net\/torwp\/wp-json\/wp\/v2\/comments?post=105549"}],"version-history":[{"count":2,"href":"https:\/\/www.theonering.net\/torwp\/wp-json\/wp\/v2\/posts\/105549\/revisions"}],"predecessor-version":[{"id":105553,"href":"https:\/\/www.theonering.net\/torwp\/wp-json\/wp\/v2\/posts\/105549\/revisions\/105553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theonering.net\/torwp\/wp-json\/wp\/v2\/media\/105550"}],"wp:attachment":[{"href":"https:\/\/www.theonering.net\/torwp\/wp-json\/wp\/v2\/media?parent=105549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theonering.net\/torwp\/wp-json\/wp\/v2\/categories?post=105549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theonering.net\/torwp\/wp-json\/wp\/v2\/tags?post=105549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}