Bored while counting down the days to a certain movie?! Well join us during the wait to make the time go quicker with some hobbity activities in this new little series!Posted in Fans, Happy Hobbit
Archive for the ‘Happy Hobbit’ Category
What to do with all of those wormy apples? Make applesauce, of course!
Posted in Fans, Happy Hobbit, The Hobbit, Tolkien
Kili ventured to the mountains in the east for a spooktacular celebration and met several delightful folks along the way! Filmed in Sonora, CA.
Join Fili to learn how to spook up your All Hallows Eve with hobbity twists on those human traditions!
Posted in Fans, Happy Hobbit, Lord of the Rings, The Hobbit
When TORn’s new book, Middle-earth Madness, came out last month for Kindle and Nook, some fans were delighted, like Elizabeth Trogden who gives the books five stars at Amazon saying, “Just as the movies led me to the books, TheOneRing.net informed me of the many fans and their activities. This book wonderfully complements all of them.”
But there were others lit up Facebook and message boards with a clear request: “We want a printed version!” As Ithilwen commented, “I hope for printed version as well, it just seems way more fitting to read about Middle-earth from a paper book. Or maybe I’m just a bit old fashioned.”
Well, here it is. Real pages packed with hobbity goodness for you to hold in your hand and set on the shelf with The Hobbit and The Lord of the Rings movies the book is all about. It’s a little piece of TORn you can keep as a collector’s item and look back on as the years go by.
- Which creature design in The Hobbit: An Unexpected Journey the filmmakers weren’t satisfied with and secretly changed for the extended edition DVD
– Which Hobbit movie includes an item with J.R.R. Tolkien’s name written on it
– Which item Bilbo takes from Beorn’s house and takes home
– How Peter Jackson could make an adaptation of The Silmarillion without obtaining the rights from the Tolkien Estate
– and lots more, including interviews with Richard Armitage (Thorin), Sylvester McCoy (Radagast), Richard Taylor (Weta Workshop), Mark Ordesky (LOTR Exec) and many more of your favorites.
Want to read a sample chapter and see what all the fuss is about? Here you go!
Update: thanks to DanielLB on our discussion boards for pointing out that the book is also available on some Amazon sites for countries other than the U.S. (amazon.uk, amazon.fr). So check out your country’s site in case you can save on some shipping.
Posted in Collectibles, Graham McTavish, Happy Hobbit, Hobbit Movie, Hobbit Movie FAQ, Lord of the Rings, Richard Armitage, Sylvester McCoy, The Hobbit, The Hobbit: An Unexpected Journey, The Hobbit: The Desolation of Smaug, Tolkien, William Kircher
Join Kili and Fili to celebrate both our 50th episode and 2-year anniversary with some homemade Lembas bread! Recipe below.
1 cup of honey
3 oz sliced almonds
1/4 cup melted butter
2 1/4 cups whole wheat flour
1/2 tsp salt
1 tablespoon grated orange peel or dried fruit (optional)
1. Crack the eggs into the blender and mix on high for about 3 minutes with the honey, almonds, and any fruit. Turn off the blender to scrape the sides if the almonds stick to them.
2. Add 1 cup of the flour and blend well.
3. Scrape the batter into a bowl and stir in the remaining flour until it is an even consistency.
4. Drop onto a greased pan at low heat and cook like a pancake, or use a waffle or krumcake iron if you have one.Posted in Fans, Happy Hobbit, The Hobbit, Tolkien
We tried to film an episode on how to survive in a city, but we kept getting interrupted by this strange man in a TORn shirt… As a result, here are our attempts at an urban episode, complete with a special guest, Thorongil! And where is he headed? To New York Comic Con, of course! Unfortunately, he’s starting his journey from California. Do you think he will make it to the other side of the country in time?
Note: if you haven’t guessed it yet, this skit was our fun way to get you the NYCC details! We hope all who go have a blast!Posted in Fans, Happy Hobbit, NYCC, Uncategorized
If you have a bunch of blackberries that you don’t know what to do with (or a little sister who decided to hug the bag on the walk home from blackberrying, smashing everything), then this is the episode for you! Join Kili to learn how to make blackberry jam, sorta!Posted in Fans, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien
Ever wanted to invade a stranger’s house like a group of dwarves to eat all their food as a birthday surprise? Join us to find out how and learn Sam’s Rabbit Stew recipe once we’re there!Posted in Fans, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien
Join our big brother Samwise to learn how to clean and gut a fresh-caught bass before turning it into a delicious garlicy meal! (Squeamish hobbits — ye be warned! This episode contains the gutting of a fish).
Join Fili to learn how to make a sweet summer treat that even elves will devour… or will they? See recipe below!
STRAWBERRY SHORTBREAD PIE
For the crust:
Remember — this exact recipe may end up being a little more than enough for just one pie. If this happens, use the extra dough to form shapes to decorate your pie! This makes a great cookie, too!
1 cup (2 sticks) salted butter, softened
2 cups all-purpose flour
½ cup confectioner’s sugar
1. Preheat oven to 350º F.
2. Mix together the cold butter, flour, and confectioner’s sugar. Using a pastry cutter to mix it all together will help. Once it is mixed together into an even crust, take the amount you need to evenly cover the bottom of the tin. Make sure it is not too thin on the bottom or else it will burn, and not too thick on the edges.
3. Bake for about 10-15 minutes or until lightly golden brown. Always set the bake time lower in case your oven is acting up!
4. Remove from oven and let it cool completely before you dress it up with the berries!
For the filling:
1 quart fresh strawberries (or more!)
1 cup white sugar
3 tablespoons cornstarch
3/4 cup water
1. After the crust has baked and cooled, arrange around half the whole strawberries until the crust is covered.
2. Mash the remaining berries in a bowl before adding the sugar. Once mixed, cook it together in a medium saucepan over medium heat until it boils. Be sure to stir it the entire time!
3. On the side, whisk together cornstarch and water. Once the berry mixture is boiling, stir the cornstarch mixture in and reduce heat to low. Stir constantly until it thickens into a gelatin-like substance. This could be 5 to 10 minutes depending on how your stove cooks, eyeball it!
4. Once it is ready, pour it over the strawberries that are already in the crust. Place any decorations such as the hearts we did above on the pie before it sets up too much. Then last, put it in the fridge for several hours before eating!
5. Eat it all! Whip cream or not, this pie will be gone in a night! Especially if you have Legolas around ;).
Enjoy!Posted in Fans, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien, Uncategorized