If you have a bunch of blackberries that you don’t know what to do with (or a little sister who decided to hug the bag on the walk home from blackberrying, smashing everything), then this is the episode for you! Join Kili to learn how to make blackberry jam, sorta!Posted in Fans, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien
Ever wanted to invade a stranger’s house like a group of dwarves to eat all their food as a birthday surprise? Join us to find out how and learn Sam’s Rabbit Stew recipe once we’re there!Posted in Fans, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien
Join our big brother Samwise to learn how to clean and gut a fresh-caught bass before turning it into a delicious garlicy meal! (Squeamish hobbits — ye be warned! This episode contains the gutting of a fish).
Join Fili to learn how to make a sweet summer treat that even elves will devour… or will they? See recipe below!
STRAWBERRY SHORTBREAD PIE
For the crust:
Remember — this exact recipe may end up being a little more than enough for just one pie. If this happens, use the extra dough to form shapes to decorate your pie! This makes a great cookie, too!
1 cup (2 sticks) salted butter, softened
2 cups all-purpose flour
½ cup confectioner’s sugar
1. Preheat oven to 350º F.
2. Mix together the cold butter, flour, and confectioner’s sugar. Using a pastry cutter to mix it all together will help. Once it is mixed together into an even crust, take the amount you need to evenly cover the bottom of the tin. Make sure it is not too thin on the bottom or else it will burn, and not too thick on the edges.
3. Bake for about 10-15 minutes or until lightly golden brown. Always set the bake time lower in case your oven is acting up!
4. Remove from oven and let it cool completely before you dress it up with the berries!
For the filling:
1 quart fresh strawberries (or more!)
1 cup white sugar
3 tablespoons cornstarch
3/4 cup water
1. After the crust has baked and cooled, arrange around half the whole strawberries until the crust is covered.
2. Mash the remaining berries in a bowl before adding the sugar. Once mixed, cook it together in a medium saucepan over medium heat until it boils. Be sure to stir it the entire time!
3. On the side, whisk together cornstarch and water. Once the berry mixture is boiling, stir the cornstarch mixture in and reduce heat to low. Stir constantly until it thickens into a gelatin-like substance. This could be 5 to 10 minutes depending on how your stove cooks, eyeball it!
4. Once it is ready, pour it over the strawberries that are already in the crust. Place any decorations such as the hearts we did above on the pie before it sets up too much. Then last, put it in the fridge for several hours before eating!
5. Eat it all! Whip cream or not, this pie will be gone in a night! Especially if you have Legolas around ;).
Enjoy!Posted in Fans, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien, Uncategorized
Join us in the mad journey of SDCC 2014, through the Exhibit Hall to TheOneRing.net panel, a life-sized Smaug, and a hula-dancing Kili!Posted in Fans, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien, Uncategorized, WETA Digital, WETA Workshop
Join Kili for a walk in the Sierra Nevada Mountains and a hunt for a bear as she shares her knowledge of the forests, just like a Ranger or an Elf and start building your own knowledge of the woods!Posted in Fans, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien
Join Kili (who seems to be possessed by Martha Steward of Gondor) for an extra wacky episode and learn how to make whiskey from the store a little more exciting. Oh, and please drink responsibly.Posted in Fans, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien
Join us on our favorite convention adventure yet in the magical madness that was Fantasy-Con 2014! Elves, dragons, castles, goblins, and many a familiar dwarf or hobbit abound!
Posted in Conventions, Fans, FantasyCon, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien
In addition to my Denver Comic Con Recap a few days ago, Fili edited together a splendid video so that we could share our wonderful DCC experience with you all.
We also have an announcement… Happy Hobbit will be at FantasyCon!Posted in Fans, FantasyCon, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien
Our first glimpse of Colorado came with the Rockies where what appeared to be the Lonely Mountain peeked out of the cloud-cover. As the three of us travelling together (my sister, Fili, and our mother “Dis”) are known by Dwarven names, we took this as a good omen. After all, the people of Colorado are mountain folk.
Upon descending on our eagles, we took some time to adjust to the lay of the land before the start of the convention. Having only really experienced the 150k strong crowds at San Diego Comic Con, we didn’t know what to expect from DCC. As it was, the massive line waiting to get in on Friday morning was intimidating. However, upon seeing a Gandalf among the cosplayers, our nerves were set to rest. We were among our people. Our mom even made up her own Dwarven costume for Dis!
We joined up with Bofur (Justin!) and hosted our first panel of the day that discussed the history of TheOneRing.net. Given that this year is the site’s 15th anniversary, there was a lot to cover! Many of the folks who attended enjoyed reminiscing about the old days of anonymous set reports that often spurred fan rage online. With time comes perspective, and it was fascinating to look at the response Arwen’s intended presence at Helm’s Deep received vs. the introduction of Tauriel in the new Hobbit films.Posted in Events, Fans, Happy Hobbit, Lord of the Rings, Sylvester McCoy, The Hobbit, The Hobbit: The Battle of the Five Armies, Tolkien, Uncategorized
“It’s a dangerous business, Frodo, going out your door. You step onto the road, and if you don’t keep your feet, there’s no knowing where you might be swept off to.”
Just that happened to my sister and me exactly a year ago, however we never even stepped out our door! One June 11th, 2013, the first The Hobbit: The Desolation of Smaug trailer hit the internet in the U.S. and since we didn’t have time to write up our responses for TheOneRing.net, we decided to film our reaction to the trailer (watch here).
We never expected more than our 15 “hardcore” fans to watch our reaction video at the time, much less ever thought that PJ and the cast and crew would not only see it, but film their own response (watch Happy Elves)! For two young women who didn’t even know that posting trailer reactions was a “thing,” getting launched into the international news was even more unexpected, but it has been such an amazing unexpected journey. To be rewarded for being our unrestrained, embarrassing selves (see just how so in our reaction to the cast’s reaction here) is a boon to not only our little show, but to our souls.
We are forever grateful to Jackson and his team. As a result, we celebrate the support our Facebook page has received (3k likes!) and that of our YouTube channel (5.5k!) by sharing this video that is a compilation of the “deleted scenes” from our reaction videos that we had cut out at the time. Enjoy!
A year after that fateful night, we are now packing and preparing to leave for Denver Comic Con, not as attendees, but as panel participants. We will have our own Happy Hobbit panel and fan table and are so excited to meet as many of our viewers as possible. This path has led to San Diego Comic Con 2013 where we got to meet Evangeline Lilly and Manu Bennett and to the DOS World Premiere in Hollywood in December where we had a blast chatting with the cast and crew.
People always ask us what it feels like to live a Middle-earth fan’s dream, and the answer is simple: It hasn’t sunk in yet. One year later, it all still feels so blissfully surreal.
We wouldn’t have had this adventure of a lifetime without TheOneRing.net, our viewers, and of course, Peter Jackson, Weta and their team. As Gandalf says in The Hobbit: An Unexpected Journey, “I found it is the small everyday deeds of ordinary folk that keep the darkness at bay. Small acts of kindness and love.” What was a small act of kindness from Peter Jackson’s team and the cast sent ripples of joy through our lives and by extension, through the lives of the thousands experiencing the adventure alongside us through our videos.
Happy Hobbit is still going strong and we have many episodes planned for this summer, including our first ever Happy Hobbit movie! While fandom has given us uncountable joys, one of the greatest is building a community with our fellow Tolkien fans and knowing that, even if only for a moment, we have made you smile. I’ve lost track of how many messages we’ve received from people saying that the best cure for a bad mood is to watch Happy Hobbit! Perhaps our fan Ian McDermott summarizes it best:
‘Happy Hobbit’ has become a haven for me, a gentle and caring respite for the jaded, world-weary traveller; a place where good cheer and whimsy rule for no better reason than to bring happiness to others. Hannon le, ladies.
Please note we will also be participating in TORn’s panels at Denver Comic Con throughout the weekend, including the big party Friday night at the Dino hotel (the Best Western Southwest), so keep your eyes peeled for our coverage on Facebook and Twitter! I will also be participating in several writing panels, including one about the making of my book Darkling.Posted in Events, Fans, Happy Hobbit, Hobbit: Desolation of Smaug, Lord of the Rings, Uncategorized
Summer means strawberries, and strawberries are one of Samwise’s favorite foods! Join Kili to learn how to make one of Mr. Gamgee’s specialties! Recipe below.
SAMWISE’S STRAWBERRY CREAM PUFFS
For the Puff:
1 stick (1/2 cup) unsalted butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
Preheat oven to 400 degrees F.
In a medium saucepan, combine the water, butter, sugar, and salt.
Bring to a boil over medium heat. Remove the pan from the heat and sift the flour directly into the pan. Stir the mixture into a paste with a wooden spoon. Return the pan to a medium heat. Stir the mixture until it pulls away from the sides of the pan and is slightly shiny, about 3 minutes.
Transfer the paste to a medium bowl, and beat with a wooden spoon until slightly cooled, about 2 to 3 minutes. Add the eggs, one at a time, incorporating each one thoroughly before adding the next just until the batter is smooth and tight. If the batter starts to get loose, don’t add all of the last egg.
Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry. Place on a rack to cool.
While the puffs cool, slice one pound of fresh strawberries lengthwise.
For the Cream:
2 cups (1 pint) of heavy cream
1/4 cup granulated sugar
1+ teaspoon vanilla
Begin to whip the cream and vanilla. Gradually add the sugar. Whip until smooth and stiff but be careful not to over-whip (it may become butter!)
Once the puffs are cool, slice them in half and fill with the cream. Place the strawberries on the cream (and top with strawberry sauce/glaze if you so wish). Return the top of the pastry to make a sandwich then sprinkle with powdered sugar.
These don’t keep long, so be sure to eat them all soon like Sam would!
Happy Hobbit is going to Denver Comic Con (Jun 13-15th). For the first time, we’ll have our very own panel. Hope to see you there!