Happy Hobbit: Dodo’s Donuts – Episode 58
Kili and Dodo Brushwater, a shady hobbit from Frogmorton, want some donuts but neither know how to make the delicious treats. How will they convince Fili to make them… or will they?
Dodo’s Donuts Recipe:
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, lightly beaten
1 1/4 cups milk (preferably whole but can be any)
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
For the sugar coating:
1/4-1/2 a stick of unsalted butter (can use up to a stick but just eyeball it)
1/2 cup sugar
1/2 teaspoon ground cinnamon (Can adjust the amounts of sugar and cinnamon to taste or color!)
Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
In a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a small bowl, stir together the egg, milk, melted butter, and vanilla. (Stirring with a spatula or large spoon works best!) Stir the wet mixture into the dry ingredients until just combined.
Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan. You may need to carefully cut around their edges to get them out!
For the topping, melt the butter in the microwave then combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter, (if you’re using a wide enough bowl, or else paint the butter on with a brush), and then in the cinnamon sugar, either on one side or both sides.
And pig out like Dodo would!Posted in Fans, Happy Hobbit, Uncategorized on January 10, 2015 by Kili