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Happy Hobbit: Strawberry Shortbread Pie – Episode 46

August 11, 2014 at 2:09 pm by Kili  - 

Shortbread Pie

Join Fili to learn how to make a sweet summer treat that even elves will devour… or will they? See recipe below!

STRAWBERRY SHORTBREAD PIE

For the crust:
Remember — this exact recipe may end up being a little more than enough for just one pie. If this happens, use the extra dough to form shapes to decorate your pie! This makes a great cookie, too!

Ingredients
1 cup (2 sticks) salted butter, softened
2 cups all-purpose flour
½ cup confectioner’s sugar

Instructions
1. Preheat oven to 350º F.
2. Mix together the cold butter, flour, and confectioner’s sugar. Using a pastry cutter to mix it all together will help. Once it is mixed together into an even crust, take the amount you need to evenly cover the bottom of the tin. Make sure it is not too thin on the bottom or else it will burn, and not too thick on the edges.
3. Bake for about 10-15 minutes or until lightly golden brown. Always set the bake time lower in case your oven is acting up!
4. Remove from oven and let it cool completely before you dress it up with the berries!

For the filling:

Ingredients
1 quart fresh strawberries (or more!)
1 cup white sugar
3 tablespoons cornstarch
3/4 cup water

Instructions

1. After the crust has baked and cooled, arrange around half the whole strawberries until the crust is covered.

2. Mash the remaining berries in a bowl before adding the sugar. Once mixed, cook it together in a medium saucepan over medium heat until it boils. Be sure to stir it the entire time!

3. On the side, whisk together cornstarch and water. Once the berry mixture is boiling, stir the cornstarch mixture in and reduce heat to low. Stir constantly until it thickens into a gelatin-like substance. This could be 5 to 10 minutes depending on how your stove cooks, eyeball it!

4. Once it is ready, pour it over the strawberries that are already in the crust. Place any decorations such as the hearts we did above on the pie before it sets up too much. Then last, put it in the fridge for several hours before eating!

5. Eat it all! Whip cream or not, this pie will be gone in a night! Especially if you have Legolas around ;).

Enjoy!

Posted in Fans, Happy Hobbit, Lord of the Rings, The Hobbit, Tolkien, Uncategorized on August 11, 2014 by Source: Happy Hobbit
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